Recently, the Qinghai provincial green food Co., Ltd. undertaken by the Xining science and technology project, Qinghai Tibet Plateau Yak, Tibetan sheep organic product industrialization production technology demonstration project passed the acceptance
recently, by the Qinghai provincial green source food Co., Ltd. to undertake the Xining science and technology project, Qinghai Tibet Plateau Yak, Tibetan sheep organic product industrialization production technology demonstration project passed the acceptance. The project builds up organic farming and products processing base, complete production and processing base of organic certification and product certification, the establishment of organic livestock products production, processing and sale of traceability system, and put into use in the production, it has very important significance for our province organic animal husbandry development drive.
project focuses on organic animal husbandry broad prospects and advantages of resources in Qinghai province lvcaoyuan Food Co. Ltd. as a leader, cooperate with the Academy of animal husbandry and Veterinary Research Institute, outstanding brand strategy, in strict accordance with the GB/T19630 production of organic food, organic food processing, organic food labeling and marketing and management system requirements for breeding the acquisition, processing and sales process. The development of yak and Tibetan sheep frozen small packaging products 3, meet the relevant quality standards, the production of organic products 100 tons, becoming the province’s first certified organic livestock products, added value of 3 million 600 thousand yuan, the economic benefit is obvious. The project was first introduced the development of Qinghai province and organic product traceability system to achieve the information management, and effectively protect the consumer products safety, enhance the market competitiveness of the products, promote the efficiency of animal husbandry and herdsmen.